If TexAgs doesn't work out try TigerDroppings.

I bought one too, neighbor kid in FFA raised a pig and named it Jimmy Dean! Had it processed at Bellville Meat Market (I was limited on options to process it at) and I pick it up next week. He looks delicious!

Made that mistake with a show steer, will never do that again. Idk what the history was with this batch. Had some ribs that we left the belly on last night. They were great.

Friend of mines girlfriend was telling a story yesterday about raising pigs when she was growing up. When their sow had a litter of pigs they would sell all the babies once they were weened except the runt. They would raise the runt (usually having to bottle fee it)and eventually butcher it or have it butchered. So she knew they were going to eat it eventually, but she helped with feeding and raising it so she didn't want to be their for the killing. One day when she was about 8 or 9 she came home from school and opened the door to the refrigerator to get a snack and staring at her was the pigs head. Her dad was going to make head cheese with it. I can just imagine the surprise at that age to find the pig you've been raisings head in your fridge.