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Local Restaurant Review / Discussion
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Last: 11 hrs ago by maroon barchetta
maroon barchetta
Joined:
Sep 28, 2021
Posts:
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How long do you want to ignore this user?
How big is your order?
Good part, there is a nice drive thru set up already in place at the new location.
Good part, there is a nice drive thru set up already in place at the new location.
Always been a HUGE fan of the Shrimp and Grits (city) at Another Broken Egg. A while back I got hooked on the Louisiana Benedict off their seasonal fall menu. There was an item on that same fall menu that I had been tempted to try. But, always went with one of my other favorites. Today, I was talked into it. Really, really good. It is pictured with the shrimp and grits which I ordered as my entree. The bartender talked me into getting the corned beef and Brussels as a side. Kitchen accidentally gave me the full order.
Size of order is irrelevant.
This is about efficiency.
They don't take the order until you get to the window. Then you have to sit and wait for them to make it and hold up the line.
When I call it in, as I did today, when I get to the window they hand me my order and I pay and leave. Faster for me, and faster for everyone in line behind me.
It's frustrating when I pull up behind someone who has four people in their SUV and they are ordering at the window and asking a bunch of questions about the menu because even though they have already passed by a large menu in line, they still have zero clue what they are doing when they get to the window.
This isn't hard. It's just drive-thru ordering.
As I said, calling it in ahead of time is what smart people do.
This is about efficiency.
They don't take the order until you get to the window. Then you have to sit and wait for them to make it and hold up the line.
When I call it in, as I did today, when I get to the window they hand me my order and I pay and leave. Faster for me, and faster for everyone in line behind me.
It's frustrating when I pull up behind someone who has four people in their SUV and they are ordering at the window and asking a bunch of questions about the menu because even though they have already passed by a large menu in line, they still have zero clue what they are doing when they get to the window.
This isn't hard. It's just drive-thru ordering.
As I said, calling it in ahead of time is what smart people do.
Well
Since I know what I am getting I can order it when I get there and breakfast tacos take zero time to make. So we both are happy with our methods.
Green pork or carne guisada or combo of both.
Egg/bacon
Bean/cheese
Since I know what I am getting I can order it when I get there and breakfast tacos take zero time to make. So we both are happy with our methods.
Green pork or carne guisada or combo of both.
Egg/bacon
Bean/cheese
And you hold up the line while they make it
Nope
Bc there's two cars in front of me getting their orders while they put my tacos together.
I get to the window. Pay, after the give me my CC they hand me tacos.
Bc there's two cars in front of me getting their orders while they put my tacos together.
I get to the window. Pay, after the give me my CC they hand me tacos.
How is that possible if you are ordering at the window?
They only hire window staff with ESP?
Hornbeck said:
They only hire window staff with ESP?
That's a good plan.