Had a good night of sleep.

Wondering how many will call in today.

Peddle something if I have time today.

Close tonight.

Eat dinner at local Mexican Restaurant La Mesa.

Have a wonderful day!

it is Tuesday
blood work this morning
annual physical next Monday
chores later

be happy

Back from Texas. I need a vacation from my vacation.

A warmish day in west Georgia/east Alabama after a coolish morning. High of about 80 today. Bought pumpkins at a local farm yesterday for grandkids. Neighborhood Bible study this morning.

A good day starts with good coffee.

Make it a good one in spite of what the rest of humankind is up to.

ZzzzzZzz

• Warm and breezy in Punta Cana
• Of all the things to be disappointed in, their fruit is not good. HUGE variety, and stuff Ive never really eaten, but the pineapple is the only thing that doesn't taste like it was picked way too early
• Debating going fishing

Do you have a fishing license?

-Awake from 3AM-5:30AM.
-Fairly busy day.
-Cook steak and potatoes tonight (cooking twice in one week is huge)
-Lunch with a group at Olive Garden. WHY OG. It was not on my list of suggestions lol
-Travel work tonight

Make today a great one.

Slept hard.

Early meeting was fast and bland.

Went to gas up my wife's vehicle and grab a few things from HEB last night and got a pic of an outstanding vanity plate at HEB. Score!

Grabbed dinner from CFA after that. Told the little gal taking my order that I really wanted breakfast and why couldn't they serve breakfast all day?

She said that the local CFA's serve Chicken Minis all day on Tuesdays. I guess that's something.

Got a meeting/site visit request yesterday only 2.5 hours before the meeting. Come on. Plan better than that next time.

People with poor hearing are interesting where I work. Some talk incredibly loud. Some talk so softly I can barely understand them. "She's a bit of a low talker"

When I was young I believed I would be motivated to get work done at the office so that I could go home early. Now I am motivated to go home from the office so that I can get actual work done.

- Had to walk the Aussie in the rain today for 45 minutes. That sucked.
- It's 50 degrees but I'm wet and cold.
- Ate breakfast for lunch at HyVee; they have a little restaurant inside, it's convenient.
- Now I'm gonna grab a couple groceries and then go home and get into a hot bath.

I bought very important groceries like full fat yogurt, Reese's pumpkins and ghoulish Snickers.

• Really enjoying this whole winning thing in Aggie Football
• Apple season is upon us! I have like 6 new varieties to try out.
• I made butternut squash gnocchi for the first time last night and still have a ton of leftover pasta dough. I think it might make a good ravioli
• I need these 80 degree days to hurry up and disappear.
• Have fun out there folks!

I returned a very expensive computer part that was an unneeded impulse buy. I looked all through their return policy and it was definitely return eligible. Like-new condition, just opened.

She was so nice and looked at everything and as she was finalizing the return she jolted and said "oh no I'm going to get yelled at" and started crying. I am assuming items this expensive need manager inspection before it can be approved for return and she hit the button without knowing how much the item cost. I felt bad for her. I had no idea what to do in that situation. She told me it was fine but it was super awkward. I did not want to get her yelled at but I also had no idea how to make sure she didn't get yelled at. There wasn't a manager around or anything.

Anyway, that made me sad.

nai06 said:

---

• Really enjoying this whole winning thing in Aggie Football
• Apple season is upon us! I have like 6 new varieties to try out.
• I made butternut squash gnocchi for the first time last night and still have a ton of leftover pasta dough. I think it might make a good ravioli
• I need these 80 degree days to hurry up and disappear.
• Have fun out there folks!

---

I don't know if it is possible since butternut squash gnocchi dough usually includes eggs, but challenge yourself and see if you can make trofie. It takes skilled hand to make, but it is simple enough.

The dough is usually just 00 flour and water, so unsure if an egg pasta dough is too firm.

- sup buttholes
- this week sucks and it's only Tuesday
- had to bury a guinea pig in the backyard
- need a reset on the coast this weekend
- 3 weeks til San Diego
- later gaywads

Night fishing!

My parents and their dog left today and I'm sad now.

We should meet up for a beer one of these days.

Backyard Gator said:

---

nai06 said:

---

• Really enjoying this whole winning thing in Aggie Football
• Apple season is upon us! I have like 6 new varieties to try out.
• I made butternut squash gnocchi for the first time last night and still have a ton of leftover pasta dough. I think it might make a good ravioli
• I need these 80 degree days to hurry up and disappear.
• Have fun out there folks!

---

I don't know if it is possible since butternut squash gnocchi dough usually includes eggs, but challenge yourself and see if you can make trofie. It takes skilled hand to make, but it is simple enough.

The dough is usually just 00 flour and water, so unsure if an egg pasta dough is too firm.

---

The dough didn't need an egg for a binder, the roasted squash had enough moisture.

nai06 said:

---

Backyard Gator said:

---

nai06 said:

---

• Really enjoying this whole winning thing in Aggie Football
• Apple season is upon us! I have like 6 new varieties to try out.
• I made butternut squash gnocchi for the first time last night and still have a ton of leftover pasta dough. I think it might make a good ravioli
• I need these 80 degree days to hurry up and disappear.
• Have fun out there folks!

---

I don't know if it is possible since butternut squash gnocchi dough usually includes eggs, but challenge yourself and see if you can make trofie. It takes skilled hand to make, but it is simple enough.

The dough is usually just 00 flour and water, so unsure if an egg pasta dough is too firm.

---

The dough didn't need an egg for a binder, the roasted squash had enough moisture.

---

Good for you!!

I don't use eggs when I make gnocchi (I always say if I have eggs, I'll make pasta), but I saw some nonnas on Pasta Grannies do it once, so I can't dismiss it out of hand.

I'd still try to make trofie