maroon barchetta said:scd88 said:Backyard Gator said:scd88 said:Backyard Gator said:
-made ciabatta last night/early this morning
- realized about five minutes into the process I forgot to put in salt, put in salt
-this is only notable because I made the same mistake while teaching a friend Sunday, but didn't catch it, so the crumb wasn't as airy and as open as I'd prefer. This makes two times in a row.
-cut one open this afternoon for lunch, they're perfect
-ham and mozz with LTO on ciabatta for lunch
-need to go to the gym at some point today
Sounds good. I marinated a pork roast on Friday and let it cook in the crock pot overnight for our Cubano sandwiches for our "Home-gate" this past Saturday. I used French bread, but I read where ciabatta would be another good substitute for the Cuban bread.
Good sandwich, if I may say so myself.
Since you did pork for the Gators game, what are you doing for the pigs this Saturday?
Well, it's our Diwali celebration and we have family coming in from Houston and San Diego. Nothing pork related as it will be a vegetarian dinner.
I prefer the Dishwalla song: