The Mods on Texags
Things you like that you're supposed to hate
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Last: 1 mo ago by pdc093
91_Aggie said:
The Mods on Texags
You haven't visited every board.
maroon barchetta said:91_Aggie said:
The Mods on Texags
You haven't visited every board.
Check out the aggieland board. absolute psyopaths.
javajaws said:The Fife said:
Really deep, sometimes kinda dark trance and progressive sets
DNB is best EDM!
I can't say no to a good Goldie or Baby Anne set
Catholicism
And Brussel sprouts. They are so damn tasty!
And Brussel sprouts. They are so damn tasty!
King of the Dairy Queen said:maroon barchetta said:91_Aggie said:
The Mods on Texags
You haven't visited every board.
Check out the aggieland board. absolute psyopaths.
I feel like my favorite mod there (obviously sarcasm) is no longer a mod. I haven't gotten a ban for absolutely nothing in a while.
Any sudden ridiculous edits?
Not a one. I suspect she is gone. Or someone looked into it after the last public shaming of the mods from various people for doing this.
The Sith
maroon barchetta said:91_Aggie said:
The Mods on Texags
You haven't visited every board.
Oh im pretty sure the mods know this was not a serious post.
Yeah Aggieland board run by mods who would make most HOA board members look like sane and reasonable people
Eliminatus said:
The Sith
Your mom.
Hating the Cowboys while living in Texas. Actually, I pretty much loathe the entire DFW Metroplex, except maybe the Stars.
I grew up in California in the 80s, and have a signed Sports Illustrated of Dwight Clark making 'The Catch' in the 1982 NFC Championship game hanging on my wall.
I grew up in California in the 80s, and have a signed Sports Illustrated of Dwight Clark making 'The Catch' in the 1982 NFC Championship game hanging on my wall.
Smeghead4761 said:
Hating the Cowboys while living in Texas. Actually, I pretty much loathe the entire DFW Metroplex, except maybe the Stars.
I grew up in California in the 80s, and have a signed Sports Illustrated of Dwight Clark making 'The Catch' in the 1982 NFC Championship game hanging on my wall.
That's ok. Dallas sucks, you are supposed to hate it.
histag10 said:
Catholicism
And Brussel sprouts. They are so damn tasty!
Both are tolerable only when wrapped in bacon.
Using Q-tips in my ear.
Supposedly it just pushes and compresses the wax against your eardrum, but it feels good on a damp ear after a shower.
Supposedly it just pushes and compresses the wax against your eardrum, but it feels good on a damp ear after a shower.
Good-hearted unselfish CEOs.
'47
Dixie Chicks
Candy Corn
maroon barchetta said:
Brussels Sprouts
It isn't that Brussels sprouts are bad, it's that most people don't know how to prepare them.
I feel like most people like Brussels sprouts now. The internet has taught people how to cook them.
Roast them in a cast iron skillet in the oven. 400 degrees. Olive oil.
Aggie__11 said:lotsofhp said:
I don't always do it but sometimes at restaurants I like some A1 on my steak. Everyone always says it's an insult to the chef but sometimes that's what I'm in the mood for. Sue me.
There was a point in time where all of a sudden everyone started hating Nickleback. Never understood why everyone turned on them like that. I still like them as their songs remind me of having fun with my friends in high school.
Steak snobs are the worst that don't want you to use A-1 on steak,
Those aren't snobs, just people that know how to cook steak. A1 is for Whataburger. Everyon knows this.
Green2Maroon said:
Roast them in a cast iron skillet in the oven. 400 degrees. Olive oil.
Add some sea salt, a bit of black pepper, and a light dusting of granulated garlic. I put 'em in a 375 and give the pan a shake every 5 minutes or so until they look right.
I usually split them down the middle first so the outer layers don't overcook.
Slicer97 said:Green2Maroon said:
Roast them in a cast iron skillet in the oven. 400 degrees. Olive oil.
Add some sea salt, a bit of black pepper, and a light dusting of granulated garlic. I put 'em in a 375 and give the pan a shake every 5 minutes or so until they look right.
I usually split them down the middle first so the outer layers don't overcook.
Add a little parmesan to that, and they are crunchy goodness.
Or toss them with balsamic vinegar and olive oil and then roast them
Or chop them up make a breakfast hash with them in th cast iron...
An L of an Ag said:
Beans in chili.
I grew up with beans in my chili. I dont understand how or why some people flip out over it.
The beans add more flavor and depth to the dish.
histag10 said:
Catholicism
And Brussel sprouts. They are so damn tasty!
You papal.
The true karate kid.
Horse drawn carriage rides through downtown.....
https://www.instagram.com/reel/DP4MqpsDC0f/?igsh=MTRsZnFyanF3cm0wZA==
Oh, wait.
https://www.instagram.com/reel/DP4MqpsDC0f/?igsh=MTRsZnFyanF3cm0wZA==
Oh, wait.
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