ATM9000 said:
Harry Stone said:
TheWoodlandsTxAg said:
I have traveled both internationally and domestically to the cities that most would say are the best food cities in the world.
Paris, Lyon, Naples, London, Milan, Rome, Vienna, Tokyo, Osaka, Kyoto, Yokohama, Singapore, Hong Kong, Mexico City, Madrid, Barcelona, NYC, New Orleans, Chicago, LA, and SF.
They all pale in comparison to Houston food.
I will say we don't have good Pizza.
That is it.
Houston is the best and most underrated food city in the world.
Im with you here. Although I can get a better specific food in other cities, overall I cannot get the diversity of all types of food in other cities like I can in Houston. I look at it this way, i can get a decent pizza here, but i cant get decent mexican in nyc or chicago. Not even close. Its ****ing garbage there. I can get decent creole food here but in new orleans most everything outside of cajun/creole is ****, except maybe 1-2 options. Our asian foods are top notch, just as good as san fran, la, or nyc.
But you know people from NY probably would make this exact same argument about pizza in Houston and Mexican food in NY right?
In fact I know somebody who lived in San Fran in her 30's and lives in Houston now who says the Asian foods in Houston are hot garbage.
I'm being really negative about Houston food. It's recognized as one of the best food cities in America and it deserves that. It does have quite a bit going for it. But I also think the diversity it offers relative to other big cities is highly overrated.
I just got back from 2 weeks in China visiting, Beijing, Xian, Chengdu, Guilin, Wuhan, and Hong Kong. It was awesome eating Chinese food every days in all those different regions, but the food wasn't better than China Town...just cheaper and more available.
But then again, I eat normal food, and don't tell myself I'm getting a better meal just because I paid more. I've had amazing borscht for $1.25 in a hole in the wall in BFE Ukraine. I leave the cultivated experiences to people who were bred for them.
94chem,
That, sir, was the greatest post in the history of TexAgs. I salute you. -- Dough