Sorry I don't. Especially with how spicy it is. I've seen some spicy tequilas I think but not vodka.
***************COCKTAILS****************
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Last: 12 days ago by AgInSingapore
Happy Friday! The Old Pal is made with Campari, but I've developed a genuine love for Cynar. So here's a Cynar Old Pal. Maybe someone can think of a catchier name.
Tailgate Ready.
Did you add cinnamon to everything to scare the Tigers away 
Joy to the world!!!
Miracle on Northgate.
In case you're wondering why I have a Texas A&M Kobalt Toolbox on my bar…it's my new bar tool storage.
This suggestion from SpiderDude was a hit!
Cranberry Pisco Sour with a hint of mint. Garnished with dried lime.
Pro Tip: If you want your egg white foam to form a nice white layer on top…add a tiny pinch of cream of tartar before shaking (dry shake them with ice).
Changed my username to TikiBarrel.
Did you order it this way, or is this a custom after-market you did yourself? By the way, your drinks are pure art!TikiBarrel said:
In case you're wondering why I have a Texas A&M Kobalt Toolbox on my bar…it's my new bar tool storage.
What is in (?) A tiki barrel cocktail?
aTm '99
AlaskanAg99 said:
What is in (?) A tiki barrel cocktail?
Just a name lol. Tiki for my love of cocktails and barrel for my love of whiskey.
TikiBarrel said:AlaskanAg99 said:
What is in (?) A tiki barrel cocktail?
Just a name lol. Tiki for my love of cocktails and barrel for my love of whiskey.
I look forward to your signature tiki cocktail...of barrel aged rums.
Foursquare should be a signature spirit.
aTm '99
I bought a bottle of https://www.liberandcompany.com/
Caramelized Fig Syrup. So far I have made their "Bay of Figs" Rum cocktail, their Fig Manhattan with Old Forester Rye , Doulin Rouge Vermouth, Walnut Bitters and a Luxardo Cherry and an Old Fashioned replacing the Demerara syrup I usually use. All of them have been very good winter cocktails. The Manhattan reminds me of the dark Karo pecan pies my great grandma made during the holidays.
Caramelized Fig Syrup. So far I have made their "Bay of Figs" Rum cocktail, their Fig Manhattan with Old Forester Rye , Doulin Rouge Vermouth, Walnut Bitters and a Luxardo Cherry and an Old Fashioned replacing the Demerara syrup I usually use. All of them have been very good winter cocktails. The Manhattan reminds me of the dark Karo pecan pies my great grandma made during the holidays.
Thanks for the compliment. I do nerd out on cocktails for sure. I bought the toolbox (along with a blue Astros one I keep in my office) at a silent auction at the last charity golf tournament I played.
Started the night with a banging Sazerac made with cranberry syrup and then moved onto a Blackberry Sour with Early Times as the base spirit.
Those guys have dramatically changed their bottles. Wow!87Flyfisher said:
I bought a bottle of https://www.liberandcompany.com/
Caramelized Fig Syrup. So far I have made their "Bay of Figs" Rum cocktail, their Fig Manhattan with Old Forester Rye , Doulin Rouge Vermouth, Walnut Bitters and a Luxardo Cherry and an Old Fashioned replacing the Demerara syrup I usually use. All of them have been very good winter cocktails. The Manhattan reminds me of the dark Karo pecan pies my great grandma made during the holidays.
Their orgeat is great for mai tai's
TikiBarrel said:
Started the night with a banging Sazerac made with cranberry syrup and then moved onto a Blackberry Sour with Early Times as the base spirit.
Those are really beautiful
How do you make one of those?
Man…this thread dropped to page 3!!! No bueno! Here's a good one to run 'er back with!
PART-TIME LOVER
3/4oz Lemon juice
1/2oz St. Germaine
1/2oz Aperol
1.5oz Blanco Tequila
2 dashes Angostura
1 Barspoon agave
Light Sprinkle (pinch) of Tajin over the top
(The last two weren't in the original recipe but after trying that I thought they helped a bit)
PART-TIME LOVER
3/4oz Lemon juice
1/2oz St. Germaine
1/2oz Aperol
1.5oz Blanco Tequila
2 dashes Angostura
1 Barspoon agave
Light Sprinkle (pinch) of Tajin over the top
(The last two weren't in the original recipe but after trying that I thought they helped a bit)
Damn nice…making me thirsty
Berry Whiskey Sour.
2oz Rye
1oz Lemon
1oz Berry Simple*
.75oz egg white
Teensy weensy pinch Cream of tartar.
*Berry Simple: equal parts by volume water, sugar, berry medley (I used blueberry, raspberry and strawberry). Brought to boil, simmered a few minutes until berries soften, lightly mashed/muddled, then strained to remove seeds and solids.
2oz Rye
1oz Lemon
1oz Berry Simple*
.75oz egg white
Teensy weensy pinch Cream of tartar.
*Berry Simple: equal parts by volume water, sugar, berry medley (I used blueberry, raspberry and strawberry). Brought to boil, simmered a few minutes until berries soften, lightly mashed/muddled, then strained to remove seeds and solids.
Anyone have a bourbon highball they like that isn't bourbon and coke? I did bourbon and ginger ale last night, and some liked it, some didn't.
I believe Elmer T.Lee liked his with 7up!
Not the best picture but this daiquiri tasted fantastic!
1oz pineapple simple syrup
1oz lime juice
Bar spoon of Coco Lopez
Pinch of salt
2oz White rum (I used Cane Run)
1oz pineapple simple syrup
1oz lime juice
Bar spoon of Coco Lopez
Pinch of salt
2oz White rum (I used Cane Run)
No pictures, but went with a couple of Paper Planes tonight.
Equal parts (0.75oz) OF100, Aperol, Amaro Nonino and lemon juice.
Such a great drink
Equal parts (0.75oz) OF100, Aperol, Amaro Nonino and lemon juice.
Such a great drink
I have made a pineapple daquiri with Plantation Pineapple Rum (2oz), lime (0.75oz) and simple syrup (0.75).
I like the idea of pineapple simple though
I like the idea of pineapple simple though
What's everyone's favorite whiskey or bourbon for mixing paper planes, whiskey sours, manhattan's, etc.
I've found I like WT 101 and Seven Sons Rye. I really like the rye in a sour.
I've found I like WT 101 and Seven Sons Rye. I really like the rye in a sour.
I'm a fan of Rittenhouse BiB for old fashioneds. I tend to prefer higher proof whiskeys and bourbons for cocktails. They tend to hold up better when mixing.
Buffalo Trace is my go-to.
Old forester100 is my typical go to, although buffalo trace plays really well in a whiskey sour.
What are yous people making this Friday? Margarita #1 is in the books. I'm still on the Paper Plane kick, so probably one of those after the kids are down.
I had a paper plane a week ago that was great. Can say that up until then I never had had one! May be a new go to if I'm asked to make a call sans menu.
I really think bourbon and lemon is an underrated combination
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