Yes!! I love ordering on my way and it's ready as I pull up. Chris has been crushing it there.
Mark Fairchild said:
inconvenient truth: Howdy, WOW! I had not idea that there were BBQ wars. I like BBQ, but lately it has become so EXPENSIVE that it is almost not worth it, I know what everyone says about the cost of meat and all, and I do have the $'s, but spending $50-$75 for BBQ lunch or waiting hours in line, just not my thing anymore. Your mileage may vary.
agcrock2005 said:Backyard Gator said:agcrock2005 said:RED AG 98 said:CDub06 said:inconvenient truth said:
who knew there was so much drama in bbq
Every family in Lockhart for starters
Is your MIL named Cindy?
Related, this was pretty interesting story on a coupe of those
https://www.kxan.com/family-beef/
That is a good documentary. Terry Black's kids do NOT like their uncle. Lol.
I mean, did you like Kent Black after watching that doc?
He just walks around wearing an outfit claiming he's a pit master, he plays a role without actually doing anything.
My MIL used to do accounting for the Black's (they lived in Lockhart for 20 years) and she loves the twins and hates Kent so that tells me all I need to know. That's what I kept thinking everytime I saw him wearing that shirt. He doesn't cook **** and never has.
Martin Cash said:
Agcrock, is your MIL named Cindy?
MichaelJ said:
Honestly, it wasn't - that was a lean piece on top of
MichaelJ said:
Checked out corkscrew today. By far cheapest Michelin star restaurant I've been too.
It was good - but not sure it was better than snows.
MichaelJ said:
Checked out corkscrew today. By far cheapest Michelin star restaurant I've been too.
It was good - but not sure it was better than snows.
Backyard Gator said:
Brix BBQ in Fort Worth closing August 13
Apparently the owner just wants to move on? If you've had your restaurant for only two years and you're already tapping out, I'm guessing barbecue really isn't your passion.
Quote:
While we love the BBQ World, we have decided it's time to move on. As the restaurant landscape has changed, so have my passions, family life, career, and what's important to me. I still love to cook and serve others and plan to continue to do that through my private dining concept, Tallow.
Is this the end of Brix Barbecue? I don't know, probably. Though I can tell you it won't be the last time you eat something from me.
MichaelJ said:
I think he was talking about Lexington for Snow's