So you wrap in sausage and then wrap that in bacon?

it's like the texas version of a Scotch egg! You could also deep fry them.... just sayin'

I tricked my up a little bit, I added diced onion and minced garlic to the cream cheese I stuffed them with, came out pretty good. I used bread crumbs and baked them, basting with BBQ sauce for the last few minutes. I didn't like the mix of the BBQ sauce and the bread crumbs, so I think I will skip the bread crumbs next time. I also plan to cook them out on the smoker rather than the oven, I just didn't have enough time to cook outside this time.

Sadly, I forgot to take pics.

okay, I got a batch of the basic recipe going in the oven in about 10 mins. Venison sausage, home canned japs and cream cheese.

look dang good, trying them out for myself tonight

Love this thread

ENG, how did they turn out?

Well, I had to taper the jalapenos down a bit (they were REALLY hot). I basically rolled slivers of japs and cream cheese with the sausage.

They turned out great, disappeared quickly. I think I will go the bacon wrapped direction next time.

I'm trying these suckers out tonight. Using cream cheese and monterey jack cheese mixed together as my stuffing. I wish I'd read past the first post or I would have included caramelized onions in my stuffing.

Using Panko bread crumbs tonight. They look great. Will let you know later.

Just took a dozen off the grill - o-u-t-s-t-a-n-d-i-n-g! Used a cream cheese/sharp cheddar mix with some finely chopped onion, garlic powder and Zatarain's seasoning. A word to the wise on the packjaged sausage patties - it will take at least one and a half patties per pepper.