agcrock2005 said:
Heading to Frelsburg to pick up a sausage stuffer then heading back to Fort Worth. Should be in Giddings around lunch time. What is a must have at City Market? I understand it's not the best in the world. I've just never been there and want to experience the history. Not expecting Top 50 worthy food.
Well, it was absolute ****, but it was like a museum so I wasn't upset at all. Glad I got to experience it. Got there about 12:40 and there were no ribs and about 1/2 lb of brisket that was the worst looking smoked beef I had seen. Was a triangle of the flat that was sitting on the counter so was not going to be good. I got a half chicken and a link. The best part was the white bread, onions, and knowing I was in a 100 year old bbq joint. I'm a sausage snob...obviously no binder in the mix, definitely 100% beef, not enough seasoning, but history.
About 15 minutes after I left the museum I was in Lexington at 1:25-ish on a Saturday. I was praying that I could grab a pork steak. Ghost town. I wonder how many lbs of meat they served and when they sold out. There was nobody there. Amazing.
