Ended up spending yesterday making Red Carolina Hash. I didn't know what it was until my girlfriend invited me to their Christmas cookie bake last year.

Smoked a 4.5 lb pork butt along with 1 lb red onion and 3 lbs sweet potatoes. I put a pound of chicken livers in the crock pot in bone broth for a couple hours until they shredded. Mixed water, ketchup, mustard, brown sugar and apple cider vinegar then added the livers, onion and sweet potatoes. I began reducing and used the emulsion blender to puree everything then began to reduce while the pork butt rested. I kept the barky pieces off to the side to make pulled poke sliders and ran the remaining pork through a food processor doing a pulse chop so it didn't get too fine. I added in the pork then let it reduce a little more. Served over rice.

Mark Fairchild said:

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aa4136: Unfortunately for me, the first line of your post is the way this strikes me. However, the second line is not something I can agree with, Would Not Eat, Pass!

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I guess you don't eat chili either. Don't knock it til you try it.

Would be a good use for leftover pulled pork, which is the case for most hash recipes.

I now have a second item on the list of things I'll never eat.

1. Haggis

2. Whatever this is

For the chickie nugget eaters on this thread

I've never heard of that before but I was expecting something that looked way better than whatever is in that picture lol

uujm said:

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For the chickie nugget eaters on this thread

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I guess all the people in that video are 'chickie nugget eaters', too, because even they admit it doesn't look good.

As if we needed another reason that Carolina BBQ is trash