Any bacon-makers need some pork belly?

GSS

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11:04p, 9/16/25

Helluva deal at Rosenthal Meat!

NRA Life
TSRA Life

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oklaunion

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9:20a, 9/17/25

There is a lot of muscle there. HEB has some last week that was at least 60% fat with a thick fat top. I passed.

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La Fours

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In reply to GSS • 3:37p, 9/17/25

AG

That's a fantastic deal. I will try to swing by and grab some.

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vmiaptetr

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5:49a, 9/18/25

AG

I see a lot of Pork Belly burnt ends in my future.

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La Fours

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1:58p

AG

Picked up a 8.9lb belly from Rosenthal earlier. It is defrosting in the fridge now. Gonna have a lot of good bacon in about 10 days or so.

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ChampsAg

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2:49p

Picked up a box at lunch and shared a couple slabs with co-workers. Another co-worker is picking up a few boxes now

Thanks to whomever posted this!

ChampsAg

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In reply to La Fours • 2:50p

never made bacon but your post has me looking it up now.

just ordered a vacuum sealer for some of mine

La Fours

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In reply to ChampsAg • 2:58p

AG

Check out this guy's instagram post. He has a free guide for making bacon.

https://www.instagram.com/reel/DOwrPvODsog/?igsh=MTc3OGFuZW12emxmOA==

But also look up the bacon making thread on here. Lots of good advice.