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Any bacon-makers need some pork belly?

1,147 Views | 7 Replies | Last: 22 hrs ago by La Fours
GSS
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11:04p, 9/16/25
Helluva deal at Rosenthal Meat!
NRA Life
TSRA Life
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oklaunion
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9:20a, 9/17/25
There is a lot of muscle there. HEB has some last week that was at least 60% fat with a thick fat top. I passed.
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La Fours
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In reply to GSS • 3:37p, 9/17/25
AG
That's a fantastic deal. I will try to swing by and grab some.
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vmiaptetr
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5:49a, 9/18/25
AG
I see a lot of Pork Belly burnt ends in my future.
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La Fours
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1:58p, 9/19/25
AG
Picked up a 8.9lb belly from Rosenthal earlier. It is defrosting in the fridge now. Gonna have a lot of good bacon in about 10 days or so.
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ChampsAg
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2:49p, 9/19/25
Picked up a box at lunch and shared a couple slabs with co-workers. Another co-worker is picking up a few boxes now

Thanks to whomever posted this!
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ChampsAg
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In reply to La Fours • 2:50p, 9/19/25
never made bacon but your post has me looking it up now.

just ordered a vacuum sealer for some of mine
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La Fours
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In reply to ChampsAg • 2:58p, 9/19/25
AG
Check out this guy's instagram post. He has a free guide for making bacon.

https://www.instagram.com/reel/DOwrPvODsog/?igsh=MTc3OGFuZW12emxmOA==

But also look up the bacon making thread on here. Lots of good advice.
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