I didn't need to read that they may have beignets. That location is within running distance of home.
BCS Coming & Going: Retail, Restaurants, Businesses, etc (2025)
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Last: 28 min ago by MsDoubleD81
spike427 said:
I didn't need to read that they may have beignets. That location is within running distance of home.
Not for long?
yep - there's always hundreds of kids running in and out of that gas station before and after schoolJMac03 said:I bet it kills it with all the students there. So many walk across the street to that gas station every morning and during lunch.TXAGBQ76 said:
Yep, we need another coffee place to go along with the plethora of chicken strip and nail salons!
Great, now they'll be all hopped up on caffeine and powdered sugar.TyHolden said:yep - there's always hundreds of kids running in and out of that gas station before and after schoolJMac03 said:I bet it kills it with all the students there. So many walk across the street to that gas station every morning and during lunch.TXAGBQ76 said:
Yep, we need another coffee place to go along with the plethora of chicken strip and nail salons!
better than vaping / alcohol / doing drugs...AggiePhil said:Great, now they'll be all hopped up on caffeine and powdered sugar.TyHolden said:yep - there's always hundreds of kids running in and out of that gas station before and after schoolJMac03 said:I bet it kills it with all the students there. So many walk across the street to that gas station every morning and during lunch.TXAGBQ76 said:
Yep, we need another coffee place to go along with the plethora of chicken strip and nail salons!
Among other things...AggiePhil said:Great, now they'll be all hopped up on caffeine and powdered sugar.TyHolden said:yep - there's always hundreds of kids running in and out of that gas station before and after schoolJMac03 said:I bet it kills it with all the students there. So many walk across the street to that gas station every morning and during lunch.TXAGBQ76 said:
Yep, we need another coffee place to go along with the plethora of chicken strip and nail salons!
TXB in front of Southern Pointe is open!
I don't recall seeing this one posted.
La Bougainvillea, Kitchen and Lounge, Cafe and Bakery
labougbcs.com
On the west side of Texas Ave in Bryan, a little north of Villa Maria. (Plan around the medians.)
9:30am-2:00pm Tuesday-Sunday
La Bougainvillea, Kitchen and Lounge, Cafe and Bakery
labougbcs.com
On the west side of Texas Ave in Bryan, a little north of Villa Maria. (Plan around the medians.)
9:30am-2:00pm Tuesday-Sunday
Bryan Mr Hamburger. Went there once. Cashier was handling money and food. Zero regard for food safety, and never went back.
Established pizza place in town. Water was leaking onto the buffet line. When I told the manager, he said, yep, AC leak. Never went back.
You gotta be onsite if you own a restaurant or have managers that care.
Established pizza place in town. Water was leaking onto the buffet line. When I told the manager, he said, yep, AC leak. Never went back.
You gotta be onsite if you own a restaurant or have managers that care.
In the space that was Renegade Kitchen and for the older townies, was once salvation army
Oh, yeah. I was trying to remember what used to be there. Thanks!
Taylor Made Gluten free Bakery also.trouble said:
In the space that was Renegade Kitchen and for the older townies, was once salvation army
TSJ said:
TXB in front of Southern Pointe is open!
Anyone hear angrg about a TXB going in across FNB from Parsons? Or is that just a rumor?
Yes, I've seen site plans for it. As far as I know it is happening.
Wow, and I didn't even realize they were building one at Southern Point.
Glad to see some nice, clean gas stations in this town finally.
Glad to see some nice, clean gas stations in this town finally.
If you are that bothered by stuff like that, you probably shouldn't go into the kitchen of just about any restaurant out there.legalbird said:
Bryan Mr Hamburger. Went there once. Cashier was handling money and food. Zero regard for food safety, and never went back.
Established pizza place in town. Water was leaking onto the buffet line. When I told the manager, he said, yep, AC leak. Never went back.
You gotta be onsite if you own a restaurant or have managers that care.
Tailgate88 said:The sign out front says coming Summer 2025. Summer technically starts July 1st. I guess they have until September 30th to open and keep their promised time frame. I'm guessing one of the owners will pop in here soon and give us an update.JMac03 said:AggiePhil said:
Is Mojo Taco open yet?
No
Hi all here's the latest on Mojo Tortilla Co.. We were slated to open July 1st but hit an unforeseen snag with permitting. We are currently waiting on comments from the City as we submitted plans 10 days ago.
Based on prior experience and other factors we have reset the target for -August 1.
For the record, and this is based on experience, the best times to open in CS are June/July.
The city is slowing down progress for a locally owned business?
That can't be right…
That can't be right…
College Station has an issue with your permit? No!
Trump will fix it.
Do we have a menu for Mojo Tortilla? I've been waiting on this one for a while...
Thanks for the interest. We do have a 95% final iteration. We are not ready to share specific items. We are willing however to share a fact sheet of "things we do".
Handmade fresh 7 inch tortillas that go straight from griddle to taco. They won't sit around like a tortilla machine or how some places let theirs sit before service.
Drive thru for convenience with 3 modes of access to the property, The southbound left hand turn off texas is dedicated with a median cut. Access is way more simple than several other very popular drive thrus in town.
Puffy tacos. The San Antonio classic.
Chargrilled meats. We have a hog of a chargrill and will cook the meats with care.
Breakfast tacos served all day. We have the standards plus a unique signature menu.
6am-10pm daily with the intent of eventually going 24 hours.
Robust catering.
A "choose your protein" section to go with our tacos classicos. You craft your taco with the style of set up and protein.
Handmade fresh 7 inch tortillas that go straight from griddle to taco. They won't sit around like a tortilla machine or how some places let theirs sit before service.
Drive thru for convenience with 3 modes of access to the property, The southbound left hand turn off texas is dedicated with a median cut. Access is way more simple than several other very popular drive thrus in town.
Puffy tacos. The San Antonio classic.
Chargrilled meats. We have a hog of a chargrill and will cook the meats with care.
Breakfast tacos served all day. We have the standards plus a unique signature menu.
6am-10pm daily with the intent of eventually going 24 hours.
Robust catering.
A "choose your protein" section to go with our tacos classicos. You craft your taco with the style of set up and protein.
Open 7 days per week?
CS: We need your tax revenues!
Experience of business owners: meh…….
@Bob Yancy - this is why we can't have nice things.
Experience of business owners: meh…….
@Bob Yancy - this is why we can't have nice things.
Yes. All of our restaurants have always been 7 days and this one will follow suit.
Costa and Andreas said:
Thanks for the interest. We do have a 95% final iteration. We are not ready to share specific items. We are willing however to share a fact sheet of "things we do".
Handmade fresh 7 inch tortillas that go straight from griddle to taco. They won't sit around like a tortilla machine or how some places let theirs sit before service.
Drive thru for convenience with 3 modes of access to the property, The southbound left hand turn off texas is dedicated with a median cut. Access is way more simple than several other very popular drive thrus in town.
Puffy tacos. The San Antonio classic.
Chargrilled meats. We have a hog of a chargrill and will cook the meats with care.
Breakfast tacos served all day. We have the standards plus a unique signature menu.
6am-10pm daily with the intent of eventually going 24 hours.
Robust catering.
A "choose your protein" section to go with our tacos classicos. You craft your taco with the style of set up and protein.
Are the tortillas seed oil free? My wife and I are eating that way, and it's difficult to find.
No seed oil in the recipe. I presume others may be using seed oil to save $.
What about the salsa? Same as La Budega or different?
We loved the salsa at Costa Vida and are looking for a goto replacement.
We loved the salsa at Costa Vida and are looking for a goto replacement.
Costa and Andreas said:
No seed oil in the recipe. I presume others may be using seed oil to save $.
Here is a money saver: stop putting corn in your pico. Corn does not belong in pico.
Mojo Tortilla Co. will be more of a taco shop vibe and model and not Baja and so alternative as Bodega. So, different salsa, classic pico etc…
So drive through only?
Costa and Andreas said:
Mojo Tortilla Co. will be more of a taco shop vibe and model and not Baja and so alternative as Bodega. So, different salsa, classic pico etc…
Thanks!
Costa and Andreas said:
No seed oil in the recipe. I presume others may be using seed oil to save $.
Awesome!
Drive thru convenience, dine in as well.
Seems like a common practice. Wonder if that's what's holding up the Javis out of Tyler going into the Red Lobster location. They announced it 9 months back and I see nothing happening in that building. The city will rush to sell a parking lot for development but slow down permits to businesses. Don't get me started on the damn medians and how it's hurt businesses.techno-ag said:
College Station has an issue with your permit? No!