I love Margie's. It's definitely a mood thing though with going down to DTB and waiting for the old flat top to cook it.
The flat griddles used at burger places today obviously are way, way faster and more efficient. That one at Margie's is, let's just say, is unique lol
The flat griddles used at burger places today obviously are way, way faster and more efficient. That one at Margie's is, let's just say, is unique lol